2 tbsp olive oil
125ml maple syrup
2 tbsp honey
1 tsp allspice
1 tsp vanilla extract
Thumb sized piece of ginger – finely grated
Zest of 1 lemon
300g rolled oats
50g sunflower seeds
30g sesame seeds
50g pumpkin seeds
100g roughly chopped almond
75g dried cranberries
75g dried Blueberries
50g desiccated coconut
1 tbsp olive oil
This recipe is my amendment to this one: https://www.bbcgoodfood.com/recipes/1590/goodforyou-granola
Preheat oven to 130 (fan) / 150.
Combine 2 tbsp olive oil, maple syrup, honey, allspice, vanilla extract, ginger and lemon in a large bowl and mix well.
Add the oats and nuts (but not the coconut) and mix so that they are all coated by the liquid then leave for 20-30 mins to cluster.
Spread out over a couple of large baking trays so that they get evenly roasted.
Put into the oven for 15 mins.
Take both trays out of the oven then add the berries, coconut and olive oil and mix everything up again before spreading out and returning to the oven for 12 mins.
Once out of the oven, leave to cool for a couple of hours before keeping in an airtight container.
I’d recommend eating this with Skyr Honey Yoghurt for a bit of extra protein.